The session on “The Critical Nexus of Food, Water, and Energy Security” delved deeply into the complex and interrelated challenges facing humanity in the realms of food, water, and energy sustainability. The moderator set the stage by highlighting a stark reality: around 800 million people worldwide are currently grappling with hunger, and projections suggest that by 2050, global food production must increase by a daunting 50% to adequately feed a population expected to surpass 9 billion. This raises fundamental questions about the feasibility of achieving food security within existing frameworks and practices.
The Critical Nexus of Food, Water and Energy Security
